Range Hood Showdown: Filtered or Vented?

Cooking at home brings joy, but also steam, grease, and unwanted smells. A good range hood is essential for a clean and healthy kitchen. But when it comes to choosing one, a common question arises:
Should I go for a filtered (recirculating) hood or a ducted (vented) one?
Let’s explore the pros and cons of both options.

1. What Is a Filtered (Recirculating) Range Hood?
Filtered hoods pull in the air, clean it through carbon or grease filters, and then release it back into the kitchen.
Pros:
No need for an external vent (perfect for apartments).

Easier to install.

Portable — ideal for rental homes.

Cons:
Filters need to be replaced regularly (added cost).

Might be less effective at removing strong odors and steam.

 

2. What Is a Ducted (Vented) Range Hood?
Ducted hoods suck the air out and expel it outside through a duct. These are generally more powerful.
Pros:
Removes smoke, grease, and smells completely.

More efficient airflow and air purification.

Cons:
Requires a duct to the outside (not suitable for every home).

Installation is more complex.

Not portable — better suited for permanent kitchens.

 

In conclusion, choosing between a filtered and ducted range hood depends on your kitchen setup, cooking habits, and whether you’re renting or own your home. Both types have their strengths — knowing your needs is the key to making the right choice.
Ferre’s wide selection of modern, efficient, and stylish cooker hoods offers the best of both worlds — whether you need a powerful ducted model or a flexible filtered option.

Shop now at Ferre and bring fresh air into your kitchen — literally.